Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GSH
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 10th 2016
1.065
1.018
6.2%
58.6
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb German - Munich Light3 lb Munich Light 37 6 21.4%
2 lb German - Dark Munich2 lb Dark Munich 36 10 14.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 28.35 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.33 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.94 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by GSH. All Grain, ABV 6.16%, IBU 58.62, SRM 16.86, Fermentables: (Pale 2-Row, Munich Light, Dark Munich, Chocolate, Caramel / Crystal 40L) Hops: (Summit, Centennial, Cascade)
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  • Last Updated: 2016-11-25 12:09 UTC