Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.60 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 51.7% | |
0.85 kg | German - CaraMunich II | 34 | 121.26 | 9.6% | |
0.85 kg | Munich Dark 20L | 34 | 51.87 | 9.6% | |
0.85 kg | German - Wheat Malt | 37 | 3.84 | 9.6% | |
0.85 kg | German - Rye | 38 | 7.84 | 9.6% | |
900 g | Dry Malt Extract - Light | 42 | 9.18 | 10.1% | |
8.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 25.5 | Boil | 60 min | 60.8 | 14.3% | |
50 g | Hallowed Hops - Chinook | Pellet | 13 | Boil | 30 min | 47.64 | 28.6% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 23.66 | 28.6% | |
50 g | Cascade | Pellet | 7 | Boil | 15 min | 16.56 | 28.6% | |
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | portafloc | Fining | Boil | 15 min. | |
10 g | Orange peel | Spice | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
PH ca 7, soft - low on chalk... |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 63 °C | 63 °C | 60 min | |
Sparge | -- | -- | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 68.48 L. Suggest reducing initial strike volume to 40.12 L and adding 23.08 L sparge/top-off. | 63.2 |
Strike water volume (equipment estimates 35.9 L) | 63.2 |
Mash volume with grains (equipment estimates 41.2 L) | 68.5 |
Grain absorption losses | -8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.6 |
Pre boil volume (equipment estimates 27.6 L) | 54.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 21 L) | 48.9 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 48.9 L) | 21 |
Total: | 63.2 |
Equipment Profile Used: | System Default |