La humla leve!! ver. 2_3 - Beer Recipe - Brewer's Friend

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La humla leve!! ver. 2_3

264 calories 22.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 54.88 liters
Post Boil Size: 48.89 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Svein Erik Jamt
Calories: 264 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday October 10th 2016
1.086
1.015
9.9%
148.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 8.51 51.7%
0.85 kg German - CaraMunich II0.85 kg CaraMunich II 34 121.26 9.6%
0.85 kg Munich Dark 20L0.85 kg Munich Dark 20L 34 51.87 9.6%
0.85 kg German - Wheat Malt0.85 kg Wheat Malt 37 3.84 9.6%
0.85 kg German - Rye0.85 kg Rye 38 7.84 9.6%
900 g Dry Malt Extract - Light900 g Dry Malt Extract - Light 42 9.18 10.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 25.5 Boil 60 min 60.8 14.3%
50 g Hallowed Hops - Chinook50 g Chinook Hops Pellet 13 Boil 30 min 47.64 28.6%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 23.66 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 16.56 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each portafloc Fining Boil 15 min.
10 g Orange peel Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
PH ca 7, soft - low on chalk...
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 63 °C 63 °C 60 min
Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 68.48 L. Suggest reducing initial strike volume to 40.12 L and adding 23.08 L sparge/top-off. 63.2
Strike water volume (equipment estimates 35.9 L) 63.2
Mash volume with grains (equipment estimates 41.2 L) 68.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.6 L) 54.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 48.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 48.9 L) 21
Total: 63.2  
Equipment Profile Used: System Default
 
Notes

Ver. 2 av oppskrift... for bedre å kunne brygge i BIAB

High ABV for BIAB an 20 Liters. Experimenting with orange peel an citra hops...

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  • Last Updated: 2021-07-10 21:22 UTC