Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.07 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.2% | |
0.59 kg | Flaked Barley | 32 | 2.2 | 20% | |
0.29 kg | United Kingdom - Roasted Barley | 29 | 550 | 9.8% | |
2.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37.17 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 36.48 | 100% | |
37.17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.26 g | irish moss | Fining | Boil | 15 min. | |
0.65 g | gjærnæring | Other | Boil | 15 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Method: sukker Amount: 4g /liter CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 49 °C | 15 min | ||
Temperature | -- | 64 °C | 60 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 8.9 |
Mash volume with grains | 10.8 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 15.9 L) | 13.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 18.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Going into fermentor | 15 |
Total: | 22.4 |
Equipment Profile Used: | System Default |