Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Honey - (late boil kettle addition) | 42 | 2 | 100% | |
3 kg / 0.00 € |
White Labs - Sweet Mead/Wine Yeast WLP720 | ||||||||||||
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|
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains | |
Remaining sparge water volume (equipment estimates 10 L) | 10.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.1 L) | 10 |
Volume increase from sugar/extract (late additions) | 1.9 |
Boil off losses | -0.1 |
Post boil Volume | 11 |
Going into fermentor | 11 |
Total: | 10.9 |
Equipment Profile Used: | System Default |