Fardal gaard mjød - Beer Recipe - Brewer's Friend

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Fardal gaard mjød

298 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 1 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 298 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Monday October 10th 2016
1.096
1.024
9.4%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey - (late boil kettle addition) 42 2 100%
3 kg / 0.00 €
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 10 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.1 L) 10
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -0.1
Post boil Volume 11
Going into fermentor 11
Total: 10.9  
Equipment Profile Used: System Default
 
Notes

Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.

Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.

Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv

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  • Last Updated: 2016-10-10 13:40 UTC