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Gordon golden

143 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 10th 2016
1.047
1.009
5.0%
39.2
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Dry Malt Extract - Light1.3 kg Dry Malt Extract - Light 42 4 81.3%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 9.4%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 9.4%
1.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 18.52 13.3%
10 g ekuanot10 g ekuanot Hops Leaf/Whole 15 Boil 15 min 10.54 13.3%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 3.21 6.7%
5 g ekuanot5 g ekuanot Hops Pellet 15 Boil 10 min 4.24 6.7%
5 g ekuanot5 g ekuanot Hops Pellet 15 Boil 2 min 0.99 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 1.67 13.3%
15 g ekuanot15 g ekuanot Hops Pellet 15 Dry Hop 5 days 20%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.8 L) 5
Mash volume with grains (equipment estimates 17.8 L) 5.2
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 18.4 L) 5.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5  
Equipment Profile Used: System Default
 
Notes

12/03 OG 11 brix 1044
19/04 Brix 5,5 1007
19/04 start DH
24/04 bottled 75gr inverted sugar

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  • Last Updated: 2017-04-26 10:15 UTC