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Pacific Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jens Christian Vik
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 9th 2016
1.054
1.013
5.4%
38.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 94%
300 g American - Caramel / Crystal 80L300 g Caramel / Crystal 80L 33 80 5.1%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.9%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.8 Boil 60 min 14.25 7.7%
25 g Kohatu25 g Kohatu Hops Pellet 6.8 Boil 10 min 6.37 19.2%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.8 Boil 10 min 5.17 7.7%
25 g Kohatu25 g Kohatu Hops Pellet 6.8 Whirlpool at 98 °C 0 min 6.8 19.2%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 13.8 Whirlpool at 98 °C 0 min 5.52 7.7%
50 g Kohatu50 g Kohatu Hops Pellet 6.8 Dry Hop 3 days 38.5%
130 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Pacific Pale Ale" American Pale Ale beer recipe by Jens Christian Vik. All Grain, ABV 5.41%, IBU 38.11, SRM 10.13, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (Pacific Gem, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-12 06:42 UTC