Trappistes Rochefort 6 - Beer Recipe - Brewer's Friend

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Trappistes Rochefort 6

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 9th 2016
1.072
1.016
7.3%
27.3
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Pilsen6.7 lb Liquid Malt Extract - Pilsen 35 2 56.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.5%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.7%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Belgian - Special B0.8 lb Special B 34 115 6.8%
0.80 lb German - CaraMunich I0.8 lb CaraMunich I 34 39 6.8%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 1.8 Boil 60 min 11.89 57.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 30 min 7.62 21.4%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4 Boil 10 min 1.2 7.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4 Boil 60 min 6.61 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 5.26 21  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.05 20.2
Equipment Profile Used: System Default
"Trappistes Rochefort 6" Belgian Dubbel beer recipe by Jon A.. Extract, ABV 7.34%, IBU 27.32, SRM 27.18, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - D-180, Dry Malt Extract - Light) Steeping Grains: (Special B, CaraMunich I, Aromatic Malt, Biscuit) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2016-10-10 01:17 UTC