Mikes Puppy Love - Beer Recipe - Brewer's Friend

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Mikes Puppy Love

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Mike/Riah
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 9th 2016
1.065
1.018
6.2%
29.6
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 37.5%
6 lb United Kingdom - Pearl6 lb Pearl 37 2.1 37.5%
2 lb German - Chocolate Rye2 lb Chocolate Rye 31 240 12.5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 19.17 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.49 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Mikes Puppy Love" Robust Porter beer recipe by Mike/Riah. All Grain, ABV 6.18%, IBU 29.56, SRM 33.49, Fermentables: (Rye, Pearl, Chocolate Rye, Biscuit) Hops: (Simcoe, Cascade)
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  • Last Updated: 2018-06-10 12:27 UTC