| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - Rye | 38 | 3.5 | 37.5% | |
| 6 lb | United Kingdom - Pearl | 37 | 2.1 | 37.5% | |
| 2 lb | German - Chocolate Rye | 31 | 240 | 12.5% | |
| 2 lb | Belgian - Biscuit | 35 | 23 | 12.5% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 19.17 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 15 min | 10.49 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
| Mash volume with grains | 7.28 | 29.1 |
| Grain absorption losses | -2 | -8 |
| Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.25 | 37 |
| Equipment Profile Used: | System Default | |
