Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 9th 2016
1.047
1.012
4.6%
32.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 28.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 29.18 50%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 4.8 Boil 3 min 0.88 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 3 min 2.35 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 2.86 11.4  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.86 11.4
Equipment Profile Used: System Default
 
Notes

Take 30oz of pumpkin boil gently in ~ 0.5gal of water for 20 min
smash the pumpkin well keep water

Add to brewpot get to 3 gals
Get water to 160F add grains and seep for ~ 30 minutes
Get to a boil
Then remove from heat and add extracts
when boil resumes begin hop schedule above.


1 Cinnamon stick at ~ flame out
1 tsp of pumpkin spices at flame out

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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 21:08 UTC