Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (brew house)
Source: BYO
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday October 9th 2016
1.068
1.015
7.0%
62.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 81.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.4%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.3%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 2.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.3%
1 lb Turbinado1 lb Turbinado 44 10 3.7%
26.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13.1 Boil 60 min 21.48 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 8.65 4.3%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 21.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 17.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13%
23 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
22 gypsum, 11 CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.6 34.4  
Mash volume with grains 10.67 42.7  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 8.31 33.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11.19 44.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11 44  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Julius Clone" American IPA beer recipe by BYO. All Grain, ABV 6.98%, IBU 62.13, SRM 9.73, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Flaked Oats, Turbinado) Hops: (CTZ, Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-22 18:15 UTC