2016 Sholan Farms Cider - Beer Recipe - Brewer's Friend

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2016 Sholan Farms Cider

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve H/ Bob Brooks
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday October 9th 2016
1.082
1.013
9.1%
0.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 lb Apple56 lb Apple 5.6 0 90.3%
6 lb Maple Syrup6 lb Maple Syrup 30 35 9.7%
62 lbs / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 6.94 27.7  
Pre boil volume (equipment estimates 6 g | 24 qt) 7.5 30  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 0.81 3.3
Equipment Profile Used: System Default
 
Notes

Fresh pressed cider from Sholan Farms 2016 Harvest fest Bob's press.

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  • Last Updated: 2017-05-13 01:03 UTC