Hostivařský Blondýn - Beer Recipe - Brewer's Friend

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Hostivařský Blondýn

146 calories 13.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 9th 2016
1.048
1.009
5.2%
22.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 63%
0.65 kg Dry Malt Extract - Extra Light0.65 kg Dry Malt Extract - Extra Light 42 2.5 24.1%
0.35 kg Dry Malt Extract - Wheat0.35 kg Dry Malt Extract - Wheat 42 3 13%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Pellet 6.5 Boil 60 min 12.45 46.7%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Boil 20 min 7.76 26.7%
8 g Mosaic8 g Mosaic Hops Pellet 11.7 Aroma 5 min 2.55 26.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 13.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 23.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 17.5
Going into fermentor 17.5
Total: 13.1  
Equipment Profile Used: System Default
"Hostivařský Blondýn" Blonde Ale beer recipe by Brewer #64841. Extract, ABV 5.15%, IBU 22.76, SRM 4.2, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Hops: (Challenger, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-11 18:17 UTC