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Saison

121 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Sunday October 9th 2016
1.040
1.007
4.4%
29.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.7%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.1%
1 kg American - Wheat1 kg Wheat 38 1.8 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.65 44.6%
6 g Saaz6 g Saaz Hops Pellet 3.1 Boil 60 min 2.63 10.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.76 44.6%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 64 °C 75 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #68507. All Grain, ABV 4.36%, IBU 29.04, SRM 5.71, Fermentables: (Pale Ale, Vienna, Wheat) Hops: (East Kent Goldings, Saaz) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 08:02 UTC