Metal IPA - Beer Recipe - Brewer's Friend

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Metal IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog/Strand Bryggerier
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 9th 2016
1.049
1.012
4.9%
95.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 94.3%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 36.37 6.2%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 60 min 17.48 3.8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 27.95 6.2%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 30 min 13.44 3.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 9.2%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil 0 min 3.8%
12.50 g Northern Brewer12.5 g Northern Brewer Hops Pellet 7.8 Boil 0 min 3.8%
12.50 g Nelson Sauvin12.5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 3.8%
47.50 g Chinook47.5 g Chinook Hops Pellet 13 Dry Hop 7 days 14.6%
37.50 g Northern Brewer37.5 g Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 11.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 6.2%
37.50 g Cascade37.5 g Cascade Hops Pellet 7 Dry Hop 7 days 11.5%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
325 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.7 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Metal IPA" American IPA beer recipe by Brewdog/Strand Bryggerier. All Grain, ABV 4.88%, IBU 95.23, SRM 6.99, Fermentables: (Pale Ale, Cara Malt) Hops: (Chinook, Centennial, Northern Brewer, Nelson Sauvin, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-09 08:08 UTC