Behind The Snowbank - Beer Recipe - Brewer's Friend

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Behind The Snowbank

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday October 9th 2016
1.067
1.016
6.7%
69.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 79.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 8.6%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz apollo0.25 oz apollo Hops Pellet 18.5 First Wort 0 min 10.49 2.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Whirlpool at 180 °F 40 min 21.12 10.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Whirlpool at 180 °F 40 min 18.43 10.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Whirlpool at 180 °F 40 min 19.32 10.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 14.1 Dry Hop 7 days 27%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.3 Dry Hop 7 days 21.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.9 Dry Hop 7 days 16.2%
9.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.3 grams gypsum to mash
4.1 grams calcium chloride to mash
3.3 ml lactic acid to mash
1.3 grams gypsum to sparge
1.7 grams calcium chloride to sparge
1.4 ml lactic to sparge.

50 percent diluted with distilled water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal 2.2 gallon sparge Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Behind The Snowbank" American IPA beer recipe by rgdorman@yahoo.com. All Grain, ABV 6.68%, IBU 69.36, SRM 4.74, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (apollo, Citra, Mosaic, Simcoe)
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  • Last Updated: 2017-03-25 15:25 UTC