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Saison

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday October 8th 2016
1.054
1.011
5.7%
21.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 59.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 39.7%
33 g Orange33 g Orange - (late boil kettle addition) 4.1 0 0.9%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 15.18 50%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 5.79 50%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 64 °C 62 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 22.2
Mash volume with grains (equipment estimates 25.9 L) 24.6
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 17.5
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Volume into fermentor 13
Total: 22.2  
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Brewer #69898. BIAB, ABV 5.71%, IBU 20.97, SRM 9.25, Fermentables: (Pilsner, Wheat Malt, Orange) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2020-12-12 16:57 UTC