La Ale Roja
157 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Goldings15 g Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.89 |
78.9% |
4 g |
Goldings4 g Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.11 |
21.1% |
19 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
19 g |
Goldings (Pellet) 19 g Goldings (Pellet) Hops |
|
22 |
100% |
19 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Mosh
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
agua a 75ยบ |
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
5.6 |
Mash volume with grains
|
7 |
Grain absorption losses
|
-2.2 |
Remaining sparge water volume (equipment estimates 15.3 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.7 L)
|
12 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10.5 |
Going into fermentor
|
10.5 |
Total:
|
15.1
|
Equipment Profile Used: |
System Default |
"La Ale Roja" Irish Red Ale beer recipe by Yo mismo. All Grain, ABV 4.87%, IBU 22, SRM 13.66, Fermentables: (Maris Otter Pale, Black Malt, CaraMunich III, Pilsner, CaraMunich I) Hops: (Goldings) Other: (Irish Mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-17 02:04 UTC