La Ale Roja - Beer Recipe - Brewer's Friend

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La Ale Roja

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Yo mismo
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 8th 2016
1.051
1.014
4.9%
22.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg United Kingdom - Maris Otter Pale1.55 kg Maris Otter Pale 38 3.75 69.8%
20 g American - Black Malt20 g Black Malt 28 500 0.9%
200 g German - CaraMunich III200 g CaraMunich III 34 57 9%
350 g American - Pilsner350 g Pilsner 37 1.8 15.8%
100 g German - CaraMunich I100 g CaraMunich I 34 39 4.5%
2,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Goldings15 g Goldings Hops Pellet 5.5 Boil 60 min 20.89 78.9%
4 g Goldings4 g Goldings Hops Pellet 5.5 Boil 5 min 1.11 21.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L agua a 75ยบ Infusion -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.6
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.3 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.5
Going into fermentor 10.5
Total: 15.1  
Equipment Profile Used: System Default
"La Ale Roja" Irish Red Ale beer recipe by Yo mismo. All Grain, ABV 4.87%, IBU 22, SRM 13.66, Fermentables: (Maris Otter Pale, Black Malt, CaraMunich III, Pilsner, CaraMunich I) Hops: (Goldings) Other: (Irish Mosh)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 02:04 UTC