Go Blue Tom Brady APA (NE Style) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Go Blue Tom Brady APA (NE Style)

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Me
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 8th 2016
1.056
1.014
5.5%
41.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 68.8%
2 lb American - CaraCrystal Wheat Malt2 lb CaraCrystal Wheat Malt 34 55 12.5%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 41.32 7.5%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 195 °F 0 min 7.5%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 195 °F 0 min 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 0 min 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 3 days 5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 each campden tablets Water Agt Other 12 hr.
1 each yeast nutrient Other Boil 15 min.
2.80 g slaked lime Water Agt Other 12 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego - Miramar - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike @ 134F / 1qt per #-grain Infusion -- 134 °F --
Protein Rest @ 122 Temperature -- 122 °F 30 min
12 qt Add Hot Water @ 200F / 0.5qt per #-grain Infusion -- 200 °F --
Saccharification Rest @ 150F - 158F Temperature -- 152 °F 60 min
20 qt Drain tun contents down 4 gallons, add additional 4 gallons from hot tap for 30 min Sparge -- 100 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.53 gal (54.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 1.53 gal (6.12 qt) sparge/top-off. 12.25 49  
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 12.25 49  
Mash volume with grains (equipment estimates 11.99 g | 47.9 qt) 13.53 54.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.46 g | 33.8 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Volume into fermentor 6 24  
Total: 12.25 49
Equipment Profile Used: System Default
 
Notes

Add flameout hops at 195F and whirlpool for 30mins before bringing down temperature with chiller.

Add 2oz of Nelson (dry hop) at same time as pitching yeast, around 63F. Allow to heat to 66F during fermentation.

Leave alone until fermentation slows and then add additional dry hops for additional 3-6 days (tbd).

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 22:54 UTC