Brussels IPA - Beer Recipe - Brewer's Friend

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Brussels IPA

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday October 8th 2016
1.061
1.009
7.1%
83.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 6.7%
0.60 kg Canadian - Pale Wheat0.6 kg Pale Wheat 36 2 10%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 60 min 46.1 15%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 10 min 5.57 5%
30 g El Dorado30 g El Dorado Hops Pellet 13 Boil 10 min 16.72 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.16 7.5%
10 g Columbus10 g Columbus Hops Pellet 13 Boil 2 min 1.3 5%
30 g El Dorado30 g El Dorado Hops Pellet 13 Boil 2 min 3.9 15%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 2 min 1.9 7.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
25 g El Dorado25 g El Dorado Hops Pellet 13 Dry Hop 0 days 12.5%
10 g Columbus10 g Columbus Hops Pellet 13 Dry Hop 0 days 5%
200 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Brussels IPA" American IPA beer recipe by Richard McAteer. All Grain, ABV 7.09%, IBU 83.66, SRM 5.29, Fermentables: (Caramel / Crystal 10L, Pale Wheat, Pale Ale) Hops: (Columbus, El Dorado, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 23:02 UTC