Albany Amber - Beer Recipe - Brewer's Friend

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Albany Amber

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 8th 2016
1.058
1.017
5.4%
22.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 19.3%
15 lb American - Pale 6-Row15 lb Pale 6-Row 35 1.8 72.5%
0.19 lb American - Roasted Barley0.19 lb Roasted Barley 33 300 0.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) 32 40 2.4%
20.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cluster2 oz cluster Hops Pellet 5.7 Boil 60 min 21.98 66.7%
1 oz cluster1 oz cluster Hops Leaf/Whole 5.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.2 28.8  
Mash volume with grains 8.73 34.9  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 7.33 29.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Albany Amber" American Light Lager beer recipe by Brewer #63682. All Grain, ABV 5.39%, IBU 21.98, SRM 7.56, Fermentables: (Flaked Corn, Pale 6-Row, Roasted Barley, Corn Sugar - Dextrose, Belgian Candi Syrup - Amber (40L)) Hops: (cluster)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:51 UTC