Windsor Irish red Ale - Beer Recipe - Brewer's Friend

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Windsor Irish red Ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 8th 2016
1.047
1.013
4.4%
27.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 86.2%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 5.2%
400 g German - Melanoidin400 g Melanoidin 37 25 6.9%
100 g Torrified Barley100 g Torrified Barley 36 2 1.7%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget13 g Nugget Hops Pellet 14 Boil 60 min 27.47 100%
13 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 68 °C 90 min
19 L Sparge -- 77 °C --
Starting Mash Thickness: 1.63 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.5
Mash volume with grains 13.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
"Windsor Irish red Ale" Irish Red Ale beer recipe by Miguel Blanco. All Grain, ABV 4.4%, IBU 27.47, SRM 10.14, Fermentables: (Pilsner, Caramel / Crystal 60L, Melanoidin, Torrified Barley) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 18:12 UTC