What the Helles - Beer Recipe - Brewer's Friend

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What the Helles

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jonny
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 8th 2016
1.049
1.014
4.7%
19.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb German - Pilsner21 lb Pilsner 38 1.6 87.5%
3 lb German - Munich Light3 lb Munich Light 37 6 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Crystal1.6 oz Crystal Hops Pellet 4.1 Boil 60 min 10.99 22.9%
0.40 oz Crystal0.4 oz Crystal Hops Pellet 4.1 Boil 20 min 1.66 5.7%
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2.1 Boil 20 min 6.39 42.9%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.1 Aroma 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.76 g | 35.1 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"What the Helles" Munich Helles beer recipe by Jonny. All Grain, ABV 4.65%, IBU 19.04, SRM 4.06, Fermentables: (Pilsner, Munich Light) Hops: (Crystal, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 23:13 UTC