Fresh Smoked red - Beer Recipe - Brewer's Friend

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Fresh Smoked red

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday October 8th 2016
1.061
1.020
5.3%
61.2
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
2 lb Belgian - Special B2 lb Special B 34 115 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 3.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 60 min 46.22 50%
1 oz Willamette1 oz Willamette Hops Fresh 3.5 Boil 20 min 7 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.96 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Floc Fining Boil 15 min.
2 tsp Yeast nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Decoction -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

OG = 1.075 on 10/9/16

SG = 1.022 on 10/16/16; ABV appr 7%

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  • Last Updated: 2016-10-16 19:05 UTC