Top cutter IPA clone - Beer Recipe - Brewer's Friend

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Top cutter IPA clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday October 8th 2016
1.068
1.017
6.7%
62.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 1.9%
0.25 lb Finland - Vienna Malt0.25 lb Vienna Malt 36 3 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 First Wort 0 min 10.36 6.1%
0.65 oz Warrior0.65 oz Warrior Hops Pellet 16 Boil 60 min 40.02 11.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 12.13 8.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Aroma 0 min 13%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Aroma 0 min 13%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 0 min 13%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.31 13.3  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Top cutter IPA clone" American IPA beer recipe by Jimbrew. All Grain, ABV 6.7%, IBU 62.5, SRM 6.2, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Vienna Malt) Hops: (Simcoe, Warrior, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 16:52 UTC