Todd The Axeman - Beer Recipe - Brewer's Friend

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Todd The Axeman

303 calories 29.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Saturday October 8th 2016
1.091
1.021
9.1%
137.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb United Kingdom - Golden Promise17.5 lb Golden Promise 37 3 94.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 47.64 14.3%
2 oz Ciara2 oz Ciara Hops Pellet 11 Boil 20 min 39.67 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 22.54 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 10 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 7 min 17.59 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.75 35  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 0.88 g | 3.5 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Todd The Axeman" American IPA beer recipe by Kanu. All Grain, ABV 9.09%, IBU 137.43, SRM 7.06, Fermentables: (Golden Promise, Corn Sugar - Dextrose) Hops: (Warrior, Ciara, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 12:36 UTC