East Kent Golding - Beer Recipe - Brewer's Friend

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East Kent Golding

170 calories 9.2 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 170 calories (Per 500ml)
Carbs: 9.2 g (Per 500ml)
Created: Saturday October 8th 2016
1.038
1.001
4.8%
33.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 8.51 82.1%
500 g German - Carapils500 g Carapils 35 1.97 7.5%
200 g Flaked Oats200 g Flaked Oats 33 4.37 3%
500 g Flaked Barley500 g Flaked Barley 32 4.37 7.5%
6,700 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 70 min 22.23 42%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 15 min 5.34 21%
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 5 min 2.06 20.2%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 6.4 Whirlpool at 79 °C 30 min 3.77 16.8%
119 g / £ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
42ML AMS (PH4.8) + 1/4 teaspoon Sodbicarb 5.6 + 3ml AMS down to preMash 5.38
13 DWB
MAsh In +5 5.36
30 5.39
60 5.39
90 5.37
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.02 L. Suggest reducing initial water volume to 40.98 L and adding 4.62 L sparge/top-off. 45.6
Total strike volume 45.6
Mash volume with grains 50
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.2 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 31.8 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 33.9
Total: 45.6  
Equipment Profile Used: System Default
 
Notes

Warminster Grain
Hit Efficiency target 69% OG 1.039

Diluted 1.46L to OG 1.038 62% 4.8%Abv
Fermenter After Dilute 29L

FG 1.001 Attenuation Adjusted 94%

1.7CO2 (tad too low)

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  • Last Updated: 2016-11-12 11:16 UTC