Neck Oil Clone - Beer Recipe - Brewer's Friend

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Neck Oil Clone

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday October 8th 2016
1.045
1.009
4.7%
35.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 87.5%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops Leaf/Whole 10.5 Boil 30 min 16.52 8.3%
5 g Cascade5 g Cascade Hops Leaf/Whole 7.4 Boil 30 min 3.64 2.6%
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 30 min 2.95 1%
19 g Centennial19 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 12.43 9.9%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 52.1%
50 g Cascade50 g Cascade Hops Pellet 7.4 Dry Hop 3 days 26%
192 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.8
Mash volume with grains 11.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 23.5 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Neck Oil Clone" American Pale Ale beer recipe by michaelhump. All Grain, ABV 4.71%, IBU 35.54, SRM 7.88, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Carapils) Hops: (Amarillo, Cascade, Columbus, Centennial, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 09:47 UTC