simcoe APA (R.R. row2 hill56) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

simcoe APA (R.R. row2 hill56)

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 8th 2016
1.052
1.010
5.5%
43.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 33.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 60 min 19.64 12.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.17 13.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 212 °F 5 min 7.23 24.8%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 49.6%
113 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.2 16.8  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.54 26.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6.5 26  
Total: 9.75 39
Equipment Profile Used: System Default
"simcoe APA (R.R. row2 hill56)" American Light Lager beer recipe by dan mart. All Grain, ABV 5.54%, IBU 43.03, SRM 4.46, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe)
Last Updated and Sharing
 
636
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-23 01:51 UTC