simcoe APA (R.R. row2 hill56)
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
19.64 |
12.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
16.17 |
13.3% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 212 °F
|
5 min |
7.23 |
24.8% |
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
49.6% |
113 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
113 g |
Simcoe (Pellet) 113 g Simcoe (Pellet) Hops |
|
43.04 |
100.1% |
113 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.2 |
16.8
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.63 g | 22.5 qt)
|
5.55 |
22.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6.54 |
26.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.1
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"simcoe APA (R.R. row2 hill56)" American Light Lager beer recipe by dan mart. All Grain, ABV 5.54%, IBU 43.03, SRM 4.46, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2017-04-23 01:51 UTC