galazacca APA - Beer Recipe - Brewer's Friend

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galazacca APA

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 8th 2016
1.060
1.013
6.2%
89.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 58.2%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 36.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 60 min 11.69 2.5%
32 g Galaxy32 g Galaxy Hops Pellet 14.25 Boil 10 min 17.26 11.5%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool at 210 °F 15 min 34.75 21.5%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 210 °F 15 min 18.29 10.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 5 min 3.48 10.8%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 175 °F 5 min 3.66 10.8%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.1%
45 g Azacca45 g Azacca Hops Pellet 15 Dry Hop 5 days 16.1%
279 g / $ 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 gypse cal.chl.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.81 19.3  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.7 26.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 6.5 26  
Total: 9.97 39.9
Equipment Profile Used: System Default
"galazacca APA" American IPA beer recipe by dan mart. All Grain, ABV 6.21%, IBU 89.13, SRM 6.95, Fermentables: (Pilsner, Maris Otter Pale, Special B, Carapils (Dextrine Malt)) Hops: (Warrior, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 03:43 UTC