Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday October 8th 2016
1.046
1.008
5.0%
34.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 64.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 13%
1 kg American - Vienna1 kg Vienna 35 4 13%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 6.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 70 min 8.67 11.1%
10 g Galaxy10 g Galaxy Hops Pellet 15 Boil 30 min 8.42 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 30 min 6.45 11.1%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 10 min 5.96 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Boil 10 min 4.57 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 15 Aroma 0 min 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.5 Aroma 0 min 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20
Mash volume with grains 25.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 32.7 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.2 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 38
Going into fermentor 38
Total: 52.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #68507. All Grain, ABV 4.98%, IBU 34.06, SRM 5.05, Fermentables: (Pale 2-Row, Pale Ale, Vienna, Caramel / Crystal 20L, Torrified Wheat) Hops: (Mosaic, Galaxy)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 05:15 UTC