American Pale Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pale Saison

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Lacey
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday October 8th 2016
1.058
1.011
6.2%
33.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 81.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 18%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 60 min 32.98 49.1%
16 g Centennial16 g Centennial Hops Leaf/Whole 10 Aroma 0 min 28.1%
13 g Citra13 g Citra Hops Leaf/Whole 11 Aroma 0 min 22.8%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tokyo default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 19 16 33 99
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Low saccharifiction Infusion -- 63 °C 30 min
High saccharification Temperature -- 68 °C 30 min
Mash out Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 16.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"American Pale Saison" Saison beer recipe by S Lacey. All Grain, ABV 6.17%, IBU 32.98, SRM 7.05, Fermentables: (Pilsner, Wheat Malt, Roasted Barley) Hops: (Centennial, Citra) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
608
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 06:44 UTC