Warum nichts? - Beer Recipe - Brewer's Friend

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Warum nichts?

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kim
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 7th 2016
1.050
1.011
5.2%
25.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Vienna3.5 kg Vienna 37 4 56%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 24%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 8%
0.75 kg German - Caramel Pils0.75 kg Caramel Pils 35 2.4 12%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 60 min 13.43 30%
30 g Spalt30 g Spalt Hops Leaf/Whole 4.5 Boil 30 min 10.32 30%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Boil 5 min 1.78 20%
20 g Spalt20 g Spalt Hops Leaf/Whole 4.5 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
White Labs - German Ale II WLP003
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 60 min
20 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Warum nichts?" Altbier beer recipe by Kim. All Grain, ABV 5.17%, IBU 25.54, SRM 11.06, Fermentables: (Vienna, Munich Dark, Pilsner, Caramel Pils) Hops: (Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 22:10 UTC