SchuBrew Wee Heavy - Beer Recipe - Brewer's Friend

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SchuBrew Wee Heavy

321 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Friday October 7th 2016
1.096
1.024
9.4%
28.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Belgian - Munich22 lb Munich 38 6 94.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 2.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 0.5%
23.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.56 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.69 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.58 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.54 gal (50.17 qt). Suggest reducing initial strike volume to 10.13 gal (40.52 qt) and adding 0.54 gal (2.17 qt) sparge/top-off. 10.67 42.7  
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 10.67 42.7  
Mash volume with grains (equipment estimates 12.14 g | 48.5 qt) 12.54 50.2  
Grain absorption losses -2.92 -11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"SchuBrew Wee Heavy" Wee Heavy beer recipe by SchuBrew. BIAB, ABV 9.42%, IBU 28.83, SRM 24.8, Fermentables: (Munich, Dark Crystal 80L, Black Patent, CaraBrown, Peated Malt) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-08 01:44 UTC