Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday October 7th 2016
1.051
1.012
5.1%
11.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Wheat Malt6.5 lb Wheat Malt 37 2 60.5%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 32.6%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.43 67%
0.33 oz Hallertau Hersbrucker0.33 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.31 33%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Acid Rest Infusion -- 110 °F 20 min
10 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by gio. All Grain, ABV 5.11%, IBU 11.74, SRM 3.96, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Rice Hulls) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-10-08 04:35 UTC