Orange Rye Pale Ale V1.4
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.92 |
6.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
5 min |
10.74 |
26.7% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 175 °F
|
5 min |
10.74 |
26.7% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
40% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.92 |
6.7% |
3.50 oz |
Amarillo (Pellet) 3.499999991994 oz Amarillo (Pellet) Hops |
|
21.48 |
93.4% |
3.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Sweet Orange Peel
|
|
Flavor |
Whirlpool |
5 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.66 |
34.7
|
Mash volume with grains
|
9.5 |
38
|
Grain absorption losses
|
-1.31 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.51 g | 30 qt)
|
7.1 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 5.59 g | 22.4 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
5.93 |
23.7
|
Total:
|
8.66
|
34.7
|
Equipment Profile Used: |
System Default |
"Orange Rye Pale Ale V1.4" American Pale Ale beer recipe by JBW. BIAB, ABV 5.15%, IBU 34.39, SRM 10.83, Fermentables: (Pale 2-Row, Crystal Rye, Rye) Hops: (Magnum, Amarillo) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 16:24 UTC