All Wheat Already - Beer Recipe - Brewer's Friend

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All Wheat Already

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday October 7th 2016
1.072
1.018
7.1%
15.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 73.3%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 First Wort 0 min 2.05 14.3%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 10.17 42.9%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Aroma 10 min 3.31 42.9%
1.75 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"All Wheat Already" Weizenbock beer recipe by Me. All Grain, ABV 7.08%, IBU 15.54, SRM 13.15, Fermentables: (White Wheat, Flaked Wheat, Honey Malt, Caramel / Crystal 120L, Rice Hulls) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2016-10-07 17:26 UTC