10G AG Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10G AG Double IPA

266 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday October 7th 2016
1.080
1.020
7.9%
98.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 12.1%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 44.23 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 22.66 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 15 min 18.58 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 5.88 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 7.46 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.98 67.9
Equipment Profile Used: System Default
"10G AG Double IPA" Double IPA beer recipe by Andrew. All Grain, ABV 7.9%, IBU 98.81, SRM 11.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Cascade)
Last Updated and Sharing
 
622
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 17:18 UTC