| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 26 lb | German - Pilsner | 38 | 1.6 | 100% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - cashmere | Pellet | 6.4 | Boil | 90 min | 11.49 | 14.3% | |
| 2 oz | Yakima Valley Hops - cashmere | Pellet | 6.4 | Boil | 30 min | 16.51 | 28.6% | |
| 4 oz | Yakima Valley Hops - cashmere | Pellet | 6.4 | Whirlpool | 30 min | 17.43 | 57.1% | |
| 7 oz / $ 0.00 | ||||||||
| - - | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 144 °F | 30 min | ||
| Infusion | -- | 160 °F | 30 min | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.05 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1 qt/lb | 6.5 | 26 |
| Mash volume with grains | 8.58 | 34.3 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 10.51 g | 42.1 qt) | 10 | 40 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 13.51 g | 54.1 qt) | 13 | 52 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 11.15 | 44.6 |
| Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
| Going into fermentor | 11 | 44 |
| Total: | 16.5 | 66 |
| Equipment Profile Used: | System Default | |
