Quantum Beer Pumpkin Porter - Beer Recipe - Brewer's Friend

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Quantum Beer Pumpkin Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: James Convy
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday October 7th 2016
1.062
1.019
5.7%
31.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 31.6%
8 oz Maltodextrin8 oz Maltodextrin 39 0 5.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 31.6%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 31.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 31.6%
1 lb American - CaraBrown1 lb CaraBrown 34 55 31.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 10 min 4.35 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 24.77 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.36 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 oz Pumpkin Flavor Boil 1 hr.
1 tbsp Pumpkin Spice Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.87 11.5  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.39 g | 5.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 2.87 11.5
Equipment Profile Used: System Default
 
Notes

Nice porter with notes of pumpkin and spices. Turn oven on 350 degrees and place in pumpkin on a baking sheet. Pull in about 15 mins when it starts to caramelize. Add directly to the kettle when you start to add the malts. You can save about a cup to place in the primary if you want to give a little more pumpkin flavor.

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  • Last Updated: 2018-03-30 14:25 UTC
  • Snapshot Created: 2016-10-07 15:56 UTC