Lawrence IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lawrence IPA

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 7th 2016
1.059
1.011
6.3%
61.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 44.4%
10 lb American - White Wheat10 lb White Wheat 40 2.8 44.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.4%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 60 min 21.25 14.3%
3 oz Zythos3 oz Zythos Hops Pellet 9.2 Whirlpool at 180 °F 30 min 18.79 42.9%
3 oz Sorachi Ace3 oz Sorachi Ace Hops Pellet 10.4 Whirlpool at 180 °F 30 min 21.24 42.9%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Mash volume with grains 8.44 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 8.91 g | 35.6 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.36 61.5
Equipment Profile Used: System Default
"Lawrence IPA" American IPA beer recipe by Brewer #72945. All Grain, ABV 6.25%, IBU 61.29, SRM 5.41, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Carapils (Dextrine Malt), Cane Sugar) Hops: (Magnum, Zythos, Sorachi Ace)
Last Updated and Sharing
 
472
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-27 17:56 UTC