Ursus Americanus - Beer Recipe - Brewer's Friend

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Ursus Americanus

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Lupulords
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 7th 2016
1.053
1.013
5.3%
21.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 75.9%
340 g Flaked Oats340 g Flaked Oats 33 2.2 6.3%
340 g Belgian - Roasted Barley340 g Roasted Barley 30 575 6.3%
170 g American - Caramel / Crystal 40L170 g Caramel / Crystal 40L 34 40 3.1%
170 g American - Caramel / Crystal 80L170 g Caramel / Crystal 80L 33 80 3.1%
170 g German - Munich Dark170 g Munich Dark 37 15.5 3.1%
113 g American - Chocolate113 g Chocolate 29 350 2.1%
5,403 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 15 Boil 60 min 14.56 28.6%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 6.86 71.4%
28 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.5 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
"Ursus Americanus" Oatmeal Stout beer recipe by Cerveza Lupulords. All Grain, ABV 5.25%, IBU 21.43, SRM 36.09, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Dark, Chocolate) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-07 15:18 UTC