WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1022 L. Suggest reducing initial water volume to 45.4 L and adding 976.6 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 849.12 L
696
Strike water volume at mash thickness of 3 L/kg
696
Mash volume with grains
849.1
Grain absorption losses
-232
Remaining sparge water volume (equipment estimates 558.9 L)
636.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1022 L)
1100
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-6
Post boil Volume
1007.5
Hops absorption losses (whirlpool, hop stand)
-7.5
Going into fermentor
1000
Total:
1332.9
Equipment Profile Used:
System Default
"Pirate Porter V at BB 1000lit (Weyermann)" American Porter beer recipe by Pirate Brew. All Grain, ABV 6.51%, IBU 26.36, SRM 34.65, Fermentables: (Pale Ale, CaraAroma, CaraMunich II, Flaked Oats, De-Husked Caraf III) Hops: (Citra)