Moroccan Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moroccan Porter

211 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Shea
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday October 7th 2016
1.063
1.020
5.6%
35.6
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb United Kingdom - Maris Otter Pale2.1 lb Maris Otter Pale 38 3.75 87.5%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 4.2%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 4.2%
2.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Fuggles0.3 oz Fuggles Hops Pellet 4.5 Boil 30 min 20.69 75%
0.10 oz Perle0.1 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 14.86 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz ras el hanout Spice Primary 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.9 3.6  
Mash volume with grains 1.09 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Moroccan Porter" American Porter beer recipe by Mike Shea. All Grain, ABV 5.58%, IBU 35.55, SRM 30.16, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Dark Chocolate, Roasted Barley) Hops: (Fuggles, Perle) Other: (ras el hanout)
Last Updated and Sharing
 
779
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-07 12:43 UTC