Evil twin - Beer Recipe - Brewer's Friend

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Evil twin

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday October 7th 2016
1.068
1.015
7.3%
41.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.29 kg United Kingdom - Maris Otter Pale5.29 kg Maris Otter Pale 38 8.51 78.4%
0.53 kg American - Munich - Light 10L0.53 kg Munich - Light 10L 33 25.19 7.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 105.25 5.9%
0.20 kg American - Victory0.2 kg Victory 34 73.22 3%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 318.73 3%
0.13 kg United Kingdom - Pale Chocolate0.13 kg Pale Chocolate 33 550.9 1.9%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil 60 min 15.13 6%
18 g Columbus18 g Columbus Hops Pellet 15 Boil 20 min 18.33 11.9%
27 g Centennial27 g Centennial Hops Leaf/Whole 10 Boil 0 min 17.9%
27 g Cascade27 g Cascade Hops Pellet 7 Aroma 10 min 7.68 17.9%
35 g Centennial35 g Centennial Hops Leaf/Whole 10 Whirlpool 0 min 23.2%
35 g Cascade35 g Cascade Hops Pellet 7 Whirlpool 0 min 23.2%
151 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66.7 °C 60 min
Starting Mash Thickness: 1.479 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10
Mash volume with grains 14.4
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 30 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 40.1  
Equipment Profile Used: System Default
"Evil twin" Specialty IPA: Red IPA beer recipe by fluidjuice. All Grain, ABV 7.27%, IBU 41.14, SRM 33.96, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Victory, Caramel / Crystal 120L, Pale Chocolate) Hops: (Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-17 15:44 UTC