Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 7th 2016
1.068
1.013
7.3%
22.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 67.8%
500 g Belgian - Munich500 g Munich 38 6 8.5%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.1%
500 g Candi Syrup - Belgian Candi Syrup - Amber (40L)500 g Belgian Candi Syrup - Amber (40L) 32 40 8.5%
100 g German - CaraBohemian100 g CaraBohemian 33 75 1.7%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Plug 11 Boil 60 min 13.17 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.64 66.7%
30 g / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.6 L) 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by ImV. All Grain, ABV 7.32%, IBU 22.8, SRM 13.24, Fermentables: (Pilsner, Munich, CaraMunich III, Belgian Candi Syrup - Amber (40L), CaraBohemian, Wheat) Hops: (Magnum, Styrian Goldings)
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  • Last Updated: 2017-04-27 13:28 UTC