Extract Rye IPA - Beer Recipe - Brewer's Friend

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Extract Rye IPA

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mario B
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday October 7th 2016
1.055
1.010
5.8%
30.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Rye3 kg Liquid Malt Extract - Rye 35 9 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 40 min 23.96 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 20 min 5.18 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 2 min 0.99 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: tbl sugar       Amount: 2g       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.9 L) 6.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 22 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 16
Going into fermentor 16
Total: 6.9  
Equipment Profile Used: System Default
"Extract Rye IPA" American Pale Ale beer recipe by Mario B. Extract, ABV 5.82%, IBU 30.13, SRM 8.92, Fermentables: (Liquid Malt Extract - Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-23 03:13 UTC