Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | German - Pale Ale | 39 | 2.3 | 65% | |
2 kg | United Kingdom - Munich | 37 | 6 | 16.3% | |
1.30 kg | American - Caramel / Crystal 120L | 33 | 120 | 10.6% | |
0.40 kg | United Kingdom - Black Patent | 27 | 525 | 3.3% | |
0.40 kg | United Kingdom - Chocolate | 34 | 425 | 3.3% | |
0.20 kg | German - Melanoidin | 37 | 25 | 1.6% | |
12.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Chinook | Pellet | 11 | Boil | 90 min | 24.55 | 42.1% | |
45 g | Willamette | Pellet | 4.5 | Boil | 15 min | 5.24 | 47.4% | |
10 g | Chinook | Pellet | 11 | Boil | 15 min | 2.85 | 10.5% | |
95 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Mash in | Temperature | -- | 64 °C | 45 min |
Temperature | -- | 72 °C | 15 min | ||
Mash out | Temperature | -- | 78 °C | 5 min | |
32 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
3.15 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 46.86 L. Suggest reducing strike water volume to 37.28 L and adding 1.46 L sparge/top-off. | 38.7 |
Strike water volume at mash thickness of 3.2 L/kg | 38.7 |
Mash volume with grains | 46.9 |
Grain absorption losses | -12.3 |
Remaining sparge water volume (equipment estimates 31.5 L) | 32 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 57 L) | 57.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 48 |
Going into fermentor | 48 |
Total: | 70.7 |
Equipment Profile Used: | System Default |