| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | American - Pilsner | 37 | 1.8 | 80% | |
| 1 lb | German - CaraMunich III | 34 | 57 | 5.7% | |
| 0.25 lb | German - Carafa II | 32 | 425 | 1.4% | |
| 0.25 lb | American - Chocolate | 29 | 350 | 1.4% | |
| 2 lb | Brown Sugar | 45 | 15 | 11.4% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 oz | Styrian Goldings | Pellet | 5.5 | Boil | 45 min | 58.97 | 80% | |
| 1 oz | Huell Melon | Pellet | 7.2 | Boil | 15 min | 10.43 | 20% | |
| 5 oz / $ 0.00 | ||||||||
| Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
| Temperature | -- | 168 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
| Mash volume with grains | 7.05 | 28.2 |
| Grain absorption losses | -1.94 | -7.8 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.73 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 7.94 g | 31.8 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.54 | 38.2 |
| Equipment Profile Used: | System Default | |
