Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Roggenbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mario B
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday October 7th 2016
1.044
1.008
4.7%
17.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 85.7%
250 g Brown Sugar250 g Brown Sugar 45 15 14.3%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 17.8 100%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.5 L) 10.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 12
Going into fermentor 12
Total: 10.8  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Mario B. Extract, ABV 4.71%, IBU 17.8, SRM 10.8, Fermentables: (Liquid Malt Extract - Rye, Brown Sugar) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 05:40 UTC