Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 90.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 24.6 | 6.1% | |
30 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.81 | 12.2% | |
100 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 0 | 40.8% | |
50 g | Galaxy | Pellet | 14.25 | Whirlpool at 70 °C | 20 min | 5.7 | 20.4% | |
50 g | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 0 | 20.4% | |
245 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 90 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.5 |
Mash volume with grains | 20.1 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 21.6 L) | 24.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.7 L) | 35 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 25 |
Total: | 41.4 |
Equipment Profile Used: | System Default |